Ingredients

• 1 pork tenderloin
• Blackening seasoning
• Sauce 1 tbsp. oil
• 1 shallot or 2 green onions, sliced
• Splash of brandy
• 2 tbsp. fresh chives
• 1 cup orange juice
• 3 tbsp. raisins
• ½ cup water or veggie broth

Steps

1. Rub tenderloin with seasoning to taste. Set aside to bring to room temp.
2. In small saucepan, heat oil on med heat.
3. Add shallot or onions & cook till soft.
4. Add brandy & chives, cook till reduced.
5. Add orange juice & simmer to reduce to half.
6. Add raisins & cook till plump.
7. Thicken with a little cornstarch slurry. Heat just until thickened.
8. Grill tenderloin on med heat just till firm, about 30 min
9. Let tenderloin rest a few min., then slice thin & serve with sauce.

Serves: Serves 2-3

Credit: Cam Van Sant